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An Elevated Lobby Lounge Experience
An Elevated Lobby Lounge Experience
3 Lively, Expressive Open Kitchens
3 Lively, Expressive Open Kitchens
Intimate, Theatrical Dining Venue with Exquisite Dry Aged Beef
Intimate, Theatrical Dining Venue with Exquisite Dry Aged Beef
Locally Inspired Bespoke Cocktails
Locally Inspired Bespoke Cocktails


Perched high above Hanoi and elevating the city's flourishing culinary scene to a new level, our restaurants and bars not only captivate bespoke diners with grand architecture and mesmerizing, unique design, but also their showcase of luxury dining in Hanoi, with exquisite Vietnamese and international cuisines.

Led by Director of Food & Beverage Derek Charles Gomez and Executive Chef Nicolas Plateau, all restaurants, lounges and bars at InterContinental Hanoi Landmark72 are bounded by a singular dedication to luxury dining and gastronomic excellence.

Embark on the most exciting culinary journey with fascinating sensory delights as you explore the well-loved Afternoon Tea at The Hive Lounge, paired with DAMMANN Frères tea, 3 lively open kitchens (Vietnamese Chinese, Japanese and Italian) at the dynamic 3 Spoons Restaurant, the most exquisite dry aged steak and wine cellars brimming with international treasures at Stellar Steakhouse, finished off by the creatively crafted bespoke cocktails at Q Bar.

guests enjoying wine at Hanoi hotel bar
perfect steak in Hanoi restaurant


Meet our Executive Chef Nicolas Plateau - the mastermind behind the exquisite culinary at InterContinental Hanoi Landmark72 - the latest and hottest Hanoi luxury dining destination.

With a diverse career across luxury hotels and resorts in different continents, living and working in the centre of fine gastronomy, Chef Plateau is most happy when spicing up local traditional dishes with his French roots and dynamic flavours from other corners of the world that he has come to love.

Chef Plateau takes great inspiration in sourcing only the best specialty from local produces, as well as international treasures from world well-known culinary brands, which is visible in his diverse offerings at 3 Spoons Restaurant and Stellar Steakhouse. His constant innovation introduces to the culinary scene in Hanoi the first and most exclusive series of Sunday Brunch editions, featuring the highlights from all four restaurants and bars, with a unique theme every month; as well as a progressive selection of menus for InterContinental Meetings & Events.

Chef Plateau also leads his team at InterContinental Hanoi Landmark72 to redefine luxury dining in Hanoi with creative, exquisitely fashioned treats that push the boundaries between sweet and savoury, as well as authentic, theatrical Teppanyaki.

Hanoi luxury dining experience with Chef Plateau and team
Executive Chef Nicolas Plateau at Hanoi restaurant
unique design Hanoi hotel lounge

Exquisite Afternoon Tea, Classic Cocktails and a Collection of Wines by the Glass


Hanoi 3 spoons' restaurant

Lavish Breakfast Buffet and 3 Expressive, Multi-Cuisine Open Kitchens


dining at Hanoi Stellar Steakhouse

Exclusive Dry-Aged Beef, Teppanyaki, Brimming Wine Cellars and More


Vietnam Hanoi hotel Q bar

Bespoke Cocktails in a Mystic Atmosphere Overlooking the Hanoi Skyline


french butter at sunday brunch buffet at hanoi luxury hotel

Exclusively on the First Sunday with a Different Theme Every Month


guests enjoying dinner at hanoi city hotel

Enjoy 25% discount at all restaurants, bars and more


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