Being the youngest Executive Pastry Chef in InterContinental globally, Chef Mizrakli takes pride in redefining the dessert experience in Hanoi, with his creative, exquisitely fashioned treats that push the boundaries between sweet and savoury.
His original creations are inspired by Hanoi's freshest, most exotic local ingredients and his roots from Turkey - not only renowned for its world-famous Turkish delights but also for a diverse and spectacular pastry tradition.
Come see for yourself his latest seasonal collection of treats and the well-loved Afternoon Tea set, perfectly paired with DAMMANN Frères tea.
WOMEN'S DAY BRUNCH (3 MARCH 2019)
Book with us to pamper the special women in your life. Buffet package from VND2,000,000/pax