Being the youngest Executive Pastry Chef in InterContinental globally, Chef Mizrakli takes pride in redefining the dessert experience in Hanoi, with his exquisitely fashioned treats that push the boundaries between sweet and savoury.
His original creations are inspired by Hanoi's most exotic ingredients and his roots from Turkey - not only renowned for its world-famous Turkish delights but also for a spectacular pastry tradition. Come see for yourself his latest seasonal collection and Afternoon Tea set.
WANT TO ENJOY AFTERNOON TEA AT THE HIVE LOUNGE WITH 25% DISCOUNT?
Discover the Priority Privilege program and its exclusive benefits at all restaurants and bars at InterContinental Hanoi Landmark72