With a long career working in Michelin-starred restaurants, Chef Jouan is consistently motivated to provide every guest with a full culinary journey within any dish, with the highlight being the dry-aged beef, exclusive to Stellar Steakhouse. His dedication to detail, finesse and enthusiastic passion are clearly demonstrated in the exquisite plates coming out of his kitchen nightly for dinner.
Since his promotion from Chef de Cuisine to Executive Sous Chef, Chef Jouan has also used his passion and creativity in other luxury dining venues at InterContinental Hanoi Landmark72 as well, making sure every guest leaves with an unforgettable impression of the hotel's culinary experience.
USHER IN THE YEAR OF THE PIG IN STYLE WITH OUR TET-EXCLUSIVE TET-FESTIVITIES
From Tet High Tea, to daily lunch & dinner buffet, and the come-back of the most well-loved Sunday Brunch experience in Hanoi!