On July 6th, in the beautiful St. Petersburg, the esteemed 2019 World Luxury Restaurant Awards Gala Event took place. Established in 2015, the World Luxury Restaurant Awards is the pinnacle of achievement in the luxury restaurant industry offering international recognition as voted by guests, travellers and industry players alike. With over a hundred thousand votes casted every year, both internationally and domestically, winners earn worldwide recognition and celebration of service excellence.
Stellar Steakhouse wins at 2019 World Luxury Restaurant Awards
Stellar Steakhouse was named Asia’s Best Luxury Steakhouse and Vietnam’s Best Luxury Hotel Restaurant. Situated on the 62nd floor of InterContinental Hanoi Landmark72, Stellar Steakhouse is now a dining destination for meat lovers and fans of Western cuisine. Known as the pioneer in re-newing “classic western recipes”, Executive Chef Nicolas Plateau has put Stellar Steakhouse on the world’s culinary list as one of the most premium meat-lover’s club for the gastronomes and businessmen in Hanoi.
Inside Asia’s Best Luxury Steakhouse – Stellar Steakhouse
According to Head of Food & Beverages and Executive Chef Nicolas Plateau, “We are thrilled to have been acknowledged by this prestigious honour and delighted to have been awarded both in the local and worldwide category. The prestigious World Luxury Restaurant Awards has affirmed Stellar Steakhouse’s reputation as the premium steakhouse in the region. The team and I are extremely thankful for our guests' votes to win these important accolades, that reflect our commitment to delivering memorable culinary and dining experience in Hanoi that is one of Asia's best.”
Head of Food & Beverages and Executive Chef Nicolas Plateau
Executive Chef Nicolas Plateau's new a-la-carte menu includes the finest selection of meat from Greater Omaha, Certified Angus Beef, to Wagyu Grade 9 + from Australia and the melt-in-your-mouth Kobe, Grade A4 from Japan, with the addition of fresh seasonal ingredients to spice up the classic recipes with more summer vibes. Bespoke guests and fans of Stellar Steakhouse are always guaranteed a true “Stellar experience” every time they walk into the restaurant. Executive Chef Nicolas was a supporter of using local, fresh ingredients, and deploy the best skills and techniques to enhance the natural quality of the ingredients. The team at Stellar Steakhouse understand that the perfect recipe starts with sourcing the highest-quality meat and seasonings and then carefully cooking it with close attention to detail. Try our all-time best seller - Grade 4 Rangers Valley Tomahawk steak . It’s fork-tender and sizzling with flavor when it arrives at your table.
The Grade 4 Rangers Valley Tomahawk steak is always the best-selling item
The “Stellar” experience is also the amazement when taking a trip around the restaurant guided by our restaurant manager – Ms. Uyen Le and admiring different impressive collections here at Stellar Steakhouse. Starting from the Cheese and Charcuterie atelier as the perfect start of any visit to Stellar Steakhouse, where guests can sample from an extensive selection of imported cheese and cold cuts; and definitely should not miss out on the newly stocked 40-month aged Iberico ham from Spain, thinly sliced and served with onion marmalade, olive tapenade and tangy salsa. The variety of cheeses delight any cheese lover, especially with the selection from France, from Brie De Meaux, Roquefort to Beaufort and Chaource.
Charcuterie plate with 40-month aged Iberico ham served with onion marmalade, olive tapenade and tangy salsa
It’s never a better time to experience the “Stellar experience”, simply register to be an IHG Rewards Club member and instantly enjoy our member-only dining benefits: up to 20% savings at all restaurants and bar at InterContinental Hanoi Landmark72. Join us now!