Embark on a culinary journey with our Surf and Turf menu, featuring succulent Australian Wagyu tenderloin, accompanied by Tiger Prawns, a tantalizing small side, and your choice of sauce. Better yet, elevate the experience with our carefully selected Wine of the Month, enhancing the perfect harmony of flavors & creating a harmonious dance on your palate.
• Every Friday, 6.00PM – 10.30PM
• VND1,500,000++ per guest
• For reservation, please contact 024 369 88888
