Korean Gastronomy Week 2026

A ten-day celebration of Korea’s rich culinary traditions & cultural heritage

Discover the rich flavours, traditions and cultural heritage of Korea at the fourth edition of Korean Gastronomy Week at InterContinental Hanoi Landmark72.

Acclaimed guest chefs, master practitioners, skilled bartenders and cultural specialists from Korea, the event unfolds across a curated collection of dining experiences, workshops and cultural activities. Each experience offers a glimpse into the traditions and contemporary creativity that continue to shape Korean cuisine.

Dining | Workshops | Culture | Korean Spirits

For reservations, please call our hotline number at 02432753669.

Discover The Full Journey

Part 1. A CONTEMPORARY INTERPRETATION OF KOREAN FINE DINING

A Culinary & Wine Experience at Stellar Steakhouse

Korean Gastronomy Week begins at Stellar Steakhouse with Chef Kim Won-gi, presenting a special Korean contemporary food and wine pairing dinner. Chef Kim Won-gi is the Head Chef of Ong-i in Seoul, specialising in contemporary Korean fine dining. Known for presenting Korean cuisine through a modern fine-dining lens, he brings together traditional Korean flavours, carefully selected ingredients and contemporary culinary techniques. The set menu in the event begins with OmyNara Sparkling Wine “Kyol”, followed by a sequence of Korean-inspired dishes paired with French wines, concluded with dessert accompanied by Gowoon Dar – OmyNara’s premium distilled spirit, adding a final note of Korean character to the evening.

Guest Chef: Kim Won-ki, Head Chef of Ong-i, Seoul, specializing in contemporary Korean fine dining
Experience: Set dinner menu & Wine pairing
Venue: Stellar Steakhouse, 62^nd floor
Date & Time: 16 – 18 October 2026 | 6.00 PM
Price: VND 2,700,000++/ guest | Wine pairing: VND 800,000++/ guest

A Taste of Korea at 3 Spoons

3 Spoons welcomes Guest Chef Hwang Nam Yeon from Grand InterContinental Seoul Parnas and Chef Kang Hyun Oh from Parnas Jeju for a special Korean culinary showcase.
The chefs will present a selection of Korean specialties featuring this year’s highlighted ingredients, including traditional Korean spirits, fermented ingredients, premium chicken, gingseng and seafood. The experience offers guests the opportunity to enjoy familiar Korean flavours alongside regional ingredients and seasonal produce. A Korean spirit tasting featuring Andong Soju will also accompany the events, introducing guests to the special character of traditional Korean beverages.

Guest Chefs:
- Chef Hwang Nam Yeon from Grand InterContinental Seoul Parnas – Korean cuisine centred on quality ingredients and refined presentation.
- Chef Kang Hyun Oh, Parnas Hotel Jeju – a versatile culinary approach spanning Korean, Japanese and Western cuisine.
Experience: Lunch & Dinner Buffet
Venue: 3 Spoons, 62^nd floor
Date & Time: 21 – 25 October 2026
- Lunch buffet from 11.30 AM
- Dinner buffet from 6.00 PM
Price:
- Lunch buffet: VND 790,000++/ guest
- Dinner buffet: VND 1,450,000++/ guest

Reserve for Set Menu Reserve for Buffet

Part 2. EXPERIENCE THE ART OF KOREAN TRADITIONS

Korean Cooking Class

Guest Chefs:
- Chef Hwang Nam Yeon, Grand InterContinental Seoul Parnas
- Chef Kang Hyun Oh, Parnas Hotel Jeju
Experience: A hands-on session to prepare Andong Jjimdak and Geotjeori & Lunch buffet
Outlet: Stellar Steakhouse, 62^nd floor
Date & Time: 23 – 24 October | 11.00 AM
Price: VND 1,090,000++/ guest

Korean Rice Cake Making Class

Guest Chef: Chef Kim Okhee, Korean Culinary Master specializing in traditional rice cakes and sweets
Experience: Rice cake cooking class
Outlet: Stellar Steakhouse, 62^nd floor
Date & Time: 16 – 17 October | 11.00 AM
Price: VND 690,000++/ guest

OmyNara Tasting Workshop

Host: Lee Woongho, Spirits Expert & OmyNara Director
Experience: Spirit Tasting
Outlet: Private Dining Room, 62M Floor
Date & Time: 16 October | 6.00 PM
Price: VND 690,000++/ guest

Andong Soju Heritage Tasting

Host: Kim Yoon-keun, Director Cho Ok-hwa Andong Soju
Experience: Spirit Tasting
Outlet: Private Dining Room, 62M Floor
Date & Time: 17 October | From 6.00 PM
Price: VND 590,000++/ guest

Korean Tea Masterclass

Host: Kim Jin Pyeong, Korean Tea Sommelier, Vice President & Chair of the Tea Division, Korea International Sommelier Association
Experience: Tea Tasting & Workshop
Outlet: Stellar Steakhouse, 62^nd floor
Date & Time: 18 – 19 October | 2.00 PM
Price: VND 790,000++/ guest

Special Guest Shift

Guest Bartender: Jin Hwan Kim (Jay Namite), Award-winning Seoul bartender and Owner-Bartender of Bar Swallow
Experience: Guest Bartender & Signature Cocktails
Outlet: Q Bar, 62M Floor
Date: 23 – 24 October | 8.00 PM

Part 3. THE CULTURAL SPIRIT OF KOREA

K-Beauty & Wellness Workshop

Host: Yeou Yeoun Joo – Founder and Director of Yeon Spa
Experience: K-Beauty & Skincare Workshop
Outlet: Private Dining Room, 62M Floor
Date & Time: 20 October | From 11.00 AM
Price: VND 590,000++/ guest

Korean Floral Workshop

Host: Ah Ram, Floral Designer & Founder of Moriah Flower
Experience: Floral design workshop
Outlet: Private Dining Room, 62M Floor
Date & Time: 22 October | 11.00 AM
Price: VND 2,200,000++/ guest

Traditional Korean Minhwa Exhibition

Stroll through the hotel’s lobby to explore the distinctive world of Korean Minhwa – traditional folk painting celebrated for its expressive aesthetics, symbolic imagery and storytelling.