Taiwan's Culinary Heritage

A Journey into
Taiwan’s Culinary Heritage

From 7th – 9th November, InterContinental Hanoi Landmark72 invites guests on an exquisite journey to Taiwan, where time-honoured flavours meet modern craftsmanship. Curated by Taiwan’s most celebrated chefs, this limited-time culinary festival brings the island’s vibrant gastronomic culture to life through exceptional dining experiences: Taiwanese buffet at 3 Spoons and tasting menu at Stellar Steakhouse.

collaboration

Guest Chefs

In a remarkable collaboration, 3 guest chefs from Taiwan will join hands to showcase their culinary skills. Together, they represent the pinnacle of the island’s gastronomic excellence:

Chef Li Cheng-Shang – Banquet Chef at Mandarin Oriental Taipei, has led prestigious banquets including the Golden Horse Awards.
Chef Chih Yi-Ming – Executive Chef at Kaohsiung Marriott Hotel, is celebrated for his refined interpretation of traditional banquet cuisine.
Chef Chen Chia-Mo – Chair of the Department of Chinese Culinary Arts at National Kaohsiung University of Hospitality and Tourism, brings academic excellence and experience to every creation.

Dining Experience

Taiwanese Buffet at 3 Spoons

At 3 Spoons, guests are invited to explore the diversity of Taiwanese cuisine through a thoughtfully curated buffet experience. Highlights include Kaoliang-infused sausage, tea-scented drunken chicken, Hakka-style spicy fish, Taiwanese salt and pepper fried chicken, and steamed glutinous rice with Donggang dried shrimp and black sesame oil. Each dish reflects a chapter of Taiwan’s culinary story, from the mountain herbs of Yunlin to the ocean harvests of Donggang.

7^th – 9^th November
Lunch buffet: VND720,000++/person | 11.30AM – 2.30PM

7^th & 8^th November
Dinner buffet: VND1,350,000++/person | 6.00PM – 10.30PM

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Dining Experience

Set Menu at Stellar Steakhouse

At Stellar Steakhouse, guests will embark on an elevated fine-dining journey through a bespoke Taiwanese set menu designed by Chef Li Cheng-Shang and Chef Chih Yi-Ming. Signature dishes will reveal the harmony of flavours and textures that define Taiwanese gastronomy.

To enrich the experience, each course can be paired with either premium Taiwanese spirits or premium teas, thoughtfully selected to reflect the island’s terroir.

7^th – 9^th November
VND2,500,000++/person | 6.00PM – 10.30PM

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Discover more offers

Dining

Sunday Familicious Lunch

Gather the family and make your way to 3 Spoons for the fabulous Familicious Lunch! Celebrate family get-togethers with fun-filled activities for the little ones such as cookie decorating, balloon twisting, face painting and colouring...

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Dining

Mediterranean Night

Let our culinary masters take your weekend affair up a notch with a line-up of seafood served in Mediterranean style.

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Dining

Korean Bingsu

Indulge in a world of icy bliss with our new bingsu creations at The Hive Lounge! Each spoonful is a harmony of sweetness, texture and vibrant flavours, guaranteed to lift your spirits and leave you feeling refreshed.

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