Singapore Culinary Week - InterContinental Hanoi Landmark72 : InterContinental Hanoi Landmark72

A Taste of Singapore

Join us for an unforgettable celebration of Singapore’s vibrant and diverse gastronomy. We are delighted to host Guest Chef Teo Keng Siang (Kelvin) from Crowne Plaza Changi Airport, bringing the bold, authentic flavours of Singapore to Hanoi’s dining scene.

Indulge in a curated selection of Singaporean classics, including Bak Kut The, Beef Rendang, Laksa, Hainanese Chicken Rice, Chilli Crab, Fish Curry, Satay, Pulut Hitam. Each offering is a reflection of Singapore’s multicultural heritage, thoughtfully crafted to deliver a truly exceptional dining experience.

📅 1st – 9th August 2025

Daily lunch buffet | 11.30AM to 2.30PM | VND720,000++/guest
Weekend dinner buffet (Friday & Saturday) | 6.00PM to 10.30PM | VND1,550,000++ / guest

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Cooking Class

As part of Singapore Culinary Week, Guest Chef Teo Keng Siang (Kelvin) from Crowne Plaza Changi Airport will lead a hands-on Cooking Masterclass, guiding participants through the art of preparing iconic Singaporean dishes like Chilli Crab and Seafood Laksa. After the class, guests can enjoy a specially curated lunch set menu at 3 Spoons, featuring the day’s culinary creations.

📅 2nd August 2025: “Chilli Crab” and “Seafood Laksa” Workshop

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Dining

Mediterranean Night

Let our culinary masters take your weekend affair up a notch with a line-up of seafood served in Mediterranean style.

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Dining

Lifestyle! Membership Program

InterContinental Hanoi Landmark72’s membership program offers you exclusive privileges and benefits in our restaurants and bars, as well as accommodation and lifestyle services on top of Hanoi.

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