Savour the essence of Korea’s rich culinary heritage at our third Korean Gastronomy Week. Available from 19 – 27 September 2025, this festival has become Vietnam’s foremost K-culture dining stage, where artistry, heritage and seasonal abundance meet.
This year’s theme, Taste of Korean Autumn, unfolds through the treasures of the season like blue crab, jumbo prawns, gizzard shad, cutlass fish, pine mushrooms, crisp persimmons, and golden Korean pears, each transformed into refined experiences by celebrated masters.
More than a festival, this is a chance to indulge in the soul of Korean cuisine, where centuries-old traditions are reimagined with contemporary grace, and every course is an invitation to taste autumn itself.
For more details, please contact us via 02432753669.
Stellar Teppanyaki proudly welcomes Chef Lee Heejoon of Lavender Seoul for a special culinary showcase. Drawing inspiration from Korea’s seasonal abundance, Chef Lee presents a refined set menu where each course is crafted with precision and grace. The experience is elevated with pairings of exquisite French wines and a special tasting of premium Andong Soju.
📅 September 19th – 21st, 2025 | From 6.00PM
🏷️ Price:
Set menu: VND3,700,000++
Set menu with wine: VND4,200,000++
Prepare to embark on an extraordinary culinary journey as we welcome Michelin-starred Chef Cho Youngdong of Y’east (Gangnam, Seoul) for an exclusive 2-night event at Stellar Steakhouse. Chef Cho earned his first Michelin Star in the Seoul & Busan edition of the 2025 Michelin Guide.
In this event, he will present a modern interpretation of Korean fine dining. This exquisite evening begins with a welcome drink of sparkling wine from OmyNara, offering a delicate taste of ‘Gyeol’. Guests will be treated to a meticulous set menu, with each dish thoughtfully paired with exceptional French wines. The experience culminates with a dessert enhanced by a drizzle of ‘Gowoon Bar,’ OmyNara’s premium distilled spirit, providing a perfect final note.
📅 September 23rd & September 24th, 2025 | From 6.00PM
🏷️ Price:
Set menu: VND3,000,000++
Set menu with wine: VND3,500,000++ (with wine)
Celebrate the essence of the season at 3 Spoons as we present the Flavours of Korean Autumn, a special buffet crafted by K-Cuisine Master Chef Hong Joonki.
Chef Hong will lead a culinary showcase featuring an extensive variety of traditional Korean dishes. Each creation is prepared with seasonal ingredients, highlighting the rich and diverse flavours of a Korean autumn. To complement the feast, a special Andong Soju collection will be featured, providing a perfect opportunity to explore the refined taste of this premium Korean spirit.
📅 September 24th – 27th, 2025
🏷️ Price:
Lunch buffet: VND720,000++
Weekend dinner buffet: VND1,550,000++
This year’s Korean Gastronomy Week goes beyond dining with a series of masterclasses and cultural events designed to deepen your appreciation for Korean heritage.
Workshop information is provided below.
We are proud to bring a truly authentic experience at Stellar Teppanyaki where bespoke diners can enjoy the art of Teppanyaki. Our talent chef will wow fans with their knife skills and dynamic yet graceful culinary flair.
Unwind at Stellar Steakhouse, Hanoi's premier destination for discerning gourmands. Savor dry-aged steaks cooked to perfection or a curated selection of exceptional cuts, while taking in breathtaking evening views of the city.
A lively all-day-dining restaurant with skyline views over Hanoi, 3 Spoons not only offers extensive breakfast - lunch -dinner buffet, but also a choice of international cuisines and interactive open stations.
The Hive Lounge is where guests can experience extensive all-day light dining menu, sip on classic cocktails, or savor Hanoi's beloved Afternoon Tea – all under the warm glow of sunset and the soothing sounds of the piano.
Inspired by the beauty of O Quy Ho Pass in Northern Vietnam, Q Bar is the best sleek speakeasy bar in Hanoi. With its friendly atmosphere, dazzling views, well-made drinks and tasty light fare, Q Bar is a must visit bar for your favourite drink!
Offering guests an elegant introduction to OmyNara – a premium Korean liquor brand renowned for its meticulous handcrafted distillation, use of select local ingredients and modern techniques, the workshop will be guided by the brand ambassador, who will lead participants through its intricate crafting process, distinctive flavor profiles, and ideal pairings. The event promises a refined sensory journey that celebrates Korea’s rich heritage and contemporary artistry in spirits.
📅 19th & 23rd September,2025 | From 4.00PM
🏷️ VND490,000++ per person
Join us for an exclusive Korean Dessert Workshop, led by Chef Park Eunhye – a certified holder of Korea’s Intangible Cultural Heritage in Royal Court Cuisine.
In this hands-on workshop, you’ll learn the secrets behind traditional Korean dessert – Yagwa, from the delicate techniques to their cultural significance. The creation reflects the elegance and rich flavours of Korea, offering you an experience that is both authentic and inspiring.
📅 20th & 21st September, 2025 | From 11.00AM
🏷️ VND690,000++ per person (including light afternoon tea)
Ms. Yang Nanhee – Personal Color Specialist, combines her intuitive understanding of color with advanced analysis to help individuals find their most flattering tones.
📅 21st & 22nd September | From 1.30PM
🏷️ VND1,200,000++ per person (including light afternoon tea)
K-Liquor Master, Professor Seo Jungwoon of Cheongju University, will guide you through a fascinating presentation on traditional liquors, including a special focus on Andong soju.
📅 22nd September | From 4.00PM
🏷️ VND390,000++ per person
Join Korea’s Tea Sommelier Myung Soojin, on for an immersive masterclass on the art and culture of traditional Korean tea and tisanes.
📅 24th and 25th September | From 2.00PM
🏷️ VND690,000++ mỗi khách
Meet one of Asia’s Top 50 Korean Bartenders, Kwon Woo Hyeong, who was a finalist in the Monin Cup and Amaro. He’ll be showcasing his award-winning skills and creativity at Q Bar.
📅 25th September | From 8.00PM
Learn from the founder of craft makgeolli brand ‘Iium,’ Lee Minkyu, as she shares her expertise and passion for this unique rice wine.
📅 26th & 27th September | From 11.00AM
🏷️ VND920,000++ per person (including lunch buffet at 3 Spoons)
