Reservations: +84 24 3698 8888

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RESERVE
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OUR CONCEPT

Savour the essence of Korea’s rich culinary heritage at our third Korean Gastronomy Week. Available from 19 – 27 September 2025, this festival has become Vietnam’s foremost K-culture dining stage, where artistry, heritage and seasonal abundance meet.

This year’s theme, Taste of Korean Autumn, unfolds through the treasures of the season like blue crab, jumbo prawns, gizzard shad, cutlass fish, pine mushrooms, crisp persimmons, and golden Korean pears, each transformed into refined experiences by celebrated masters.

More than a festival, this is a chance to indulge in the soul of Korean cuisine, where centuries-old traditions are reimagined with contemporary grace, and every course is an invitation to taste autumn itself.

For more details, please contact us via 02432753669.

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PART 1: AN EXQUISITE TEPPANYAKI SOIRÉE AT STELLAR TEPPANYAKI

Stellar Teppanyaki proudly welcomes Chef Lee Heejoon of Lavender Seoul for a special culinary showcase.

Drawing inspiration from Korea’s seasonal abundance, Chef Lee presents a refined set menu where each course is crafted with precision and grace. The experience is elevated by the elegance of French wine pairings and a rare tasting of premium Andong Soju, creating a harmony of flavors that lingers well beyond the evening. Join us for this unforgettable celebration of gastronomy, where refinement meets innovation at the teppan.

📅 September 19th – 21st, 2025 from 6.00PM

🏷️ Price:
Set menu: VND2,800,000++
Set menu with wine: VND3,300,000++

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PART 2: A SWEET ESCAPE WITH A TOUCH OF KOREAN ELEGANCE

Experience a refined afternoon tea as The Hive Lounge presents an elegant K-Desserts Afternoon Tea, crafted by the esteemed Professor Chef Park Eunhye. A certified holder of Korea’s Intangible Cultural Heritage in Royal Court Cuisine, Chef Park brings her unique expertise to our lounge.

Indulge in an elevated traditional afternoon tea featuring exquisite Korean desserts. Each sweet creation is a tribute to Korean elegance and flavor, promising an experience that is both authentic and refined.

📅 September 20th – 21st, 2025

🏷️ Price: VND990,000++ per set

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PART 3: AN EVENING OF MICHELIN-STARRED ELEGANCE AT STELLAR STEAKHOUSE

Prepare to embark on a rare culinary journey as we welcome Michelin-starred Chef Cho Youngdong of Y’east (Gangnam, Seoul) for an exclusive two-night event at Stellar Steakhouse. Chef Cho earned his first Michelin Star in the Seoul & Busan edition of the 2025 Michelin Guide.

This exquisite evening begins with a welcome drink of sparkling wine from Ominara, offering a delicate taste of ‘Gyeol’ or ‘Yeon.’ Guests will then be treated to a meticulous set menu, with each dish thoughtfully paired with exceptional French wines. The experience culminates with a dessert enhanced by a drizzle of ‘Gowoon Bar,’ Ominara’s premium distilled spirit, providing a perfect final note.

📅 September 23rd & September 24th, 2025 from 6.00PM

🏷️ Price:
Set menu: VND3,000,000++
Set menu with wine: VND3,500,000++ (with wine)

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PART 4: AN AUTHENTIC TASTE OF AUTUMN AT 3 SPOONS

Celebrate the essence of the season at 3 Spoons as we present the Flavours of Korean Autumn, a special buffet crafted by K-Cuisine Master Chef Hong Joonki. Chef Hong will lead a culinary showcase featuring an extensive variety of traditional Korean dishes. Each creation is prepared with seasonal ingredients, highlighting the rich and diverse flavours of a Korean autumn.

To complement the feast, a special Andong Soju collection will be featured, providing a perfect opportunity to explore the refined taste of this premium Korean spirit.

📅 September 24th – 27th, 2025

🏷️ Price:
Lunch buffet: VND720,000++
Weekend dinner buffet: VND1,550,000++

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PART 5: MASTERCLASSES & CULTURAL EXPERIENCES

This year’s Korean Gastronomy Week goes beyond dining with a series of masterclasses and cultural events designed to deepen your appreciation for Korean heritage.

  • Traditional Korean Tea & Tisanes Workshop: Join Korea’s 대표 티소믈리에 (Tea Sommelier), Myung Soojin, on September 24th and 25th for an immersive masterclass on the art and culture of traditional Korean tea and tisanes.
  • Korean Liquor Masterclass: On September 22nd, K-Liquor Master, Professor Seo Jungwoon of Cheongju University, will guide you through a fascinating presentation on traditional liquors, including a special focus on Andong soju and craft makgeolli.
  • K-Bartender Showcase: Meet one of Asia’s Top 50 Korean Bartenders, Kwon Woo Hyeong, who was a finalist in the Monin Cup and Amaro. He’ll be showcasing his award-winning skills and creativity.
  • Korean Rice Wine (Makgeolli) Masterclass: Learn from the founder of craft makgeolli brand ‘iium,’ Lee Minkyu, as he shares his expertise and passion for this unique rice wine.

Our Dining Outlets

OUR TALENTED GUEST CHEFS