Celebrate the Dawn of Spring and welcome good fortune this Tet Holiday with an impressive array of seafood and highlights from 3 open kitchens - Vietnamese/Chinese, Japanese and Italian.
Chef Doan Trong Dat has also prepared several traditional dishes from different regions of Vietnam, highlighting how the holiday is celebrated through cuisines across the country.
From 23 to 29 January 2020
Every day for both lunch and dinner
Buffet prices: VND799.000++ (including 1 Soft Beverage)
Reserve your table via firstname.lastname@example.org or +84 24 3698 8888 (ext. 5440)