Tet Lunch & Dinner Buffet at 3 Spoons

Celebrate the Dawn of Spring and welcome good fortune this Tet Holiday with an impressive array of seafood and highlights from 3 open kitchens - Vietnamese/Chinese, Japanese and Italian.

Chef Doan Trong Dat has also prepared several traditional dishes from different regions of Vietnam, highlighting how the holiday is celebrated through cuisines across the country.

From 23 to 29 January 2020

Every day for both lunch and dinner

Buffet prices: VND799.000++ (including 1 Soft Beverage)

Reserve your table via dining@iclandmark.com or +84 24 3698 8888 (ext. 5440)

Sample the most authentic dishes from the Vietnamese and Chinese cuisines, savour the freshest seafood from the Japanese kitchen, or enjoy fragrant Italian breads, pasta and stone-oven pizzas. Being one of our 4 luxury dining venues, 3 Spoons has won the hearts from many bespoke diners in Hanoi.

3 Spoons is also the main setting of the hotel’s monthly Edition Brunch – the most exclusive brunch experience in Hanoi, organized with a different theme on the first Sunday every month. The brunch, features the best in culinary from world-famous brands and all 4 of the hotel’s restaurants and bars.